Every day seems to be some sort of holiday in the food world, from National Popcorn Day (Jan. 19) to Beans ’n’ Franks Day (July 13) to National Pfeffernüsse Day (Dec. 23). Here are some food holidays coming up in the next five days, as well as a suggestion of where to celebrate each:

Toby Keith’s I Love This Bar & Grill: Saturday is National Bologna Day, and the fried bologna sandwich ($9.99, pictured below) is one of the signature menu items at the country singer’s restaurant at Mesa Riverview. The thick-cut bologna is topped with onions, American cheese and Miracle Whip and served on grilled garlic toast. 1065 N. Dobson Road, Mesa, (480) 844-8629.

Heart Attack Grill: Sunday is National Greasy Foods Day, and no one revels in dietary fat and cholesterol more than this Chandler burger joint (pictured above) with “naughty nurse” servers. The Quadruple Bypass cheeseburger is made with four half-pound beef patties and 12 strips of bacon, and the Flatliner fries are deep-fried in pure lard. 6185 W. Chandler Boulevard, Chandler, (480) 205-7777.

SanTan Brewing Company: Monday is National Pretzel Day, and some of the best soft pretzels you’ll find outside a ballpark are served at this downtown Chandler brew pub. A pair of large pretzels ($6.50, or just $5 during happy hour) with or without salt come with spicy beer mustard and beer cheese for dipping. 8 S. San Marcos Place, Chandler, (480) 917-8700.

Murphy’s Law Irish Pub: Tuesday is National Potato Day, and who knows the starchy tubers better than the Irish? House-fried potatoes take the place of chips in the Irish nachos ($8.95), and eight varieties of spud sides include bacon blue mash, green chili cheddar mash, beer cheese mash and parmesan-herb mash.  58 S. San Marcos Place, Chandler, (480) 812-1588.

Romeo’s Euro Cafe: Wednesday is National Chocolate Day, and this Gilbert eatery has the most decadent dessert case in the East Valley. Specialty cakes include the Intoxicated Love, made with dark, milk and white chocolates, and Dark Desire, hazelnut-chocolate cake with dark chocolate mousse and chocolate ganache (both $6 per slice). 207 N. Gilbert Road, Gilbert, (480) 962-4224.