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The Dish with Jess Harter ~ Pursuing food and fun across the East Valley

Archive for the 'Four Peaks' Tag

5 to try: East Valley brew pubs

November 6th, 2009, 9:42 pm by Jess Harter

A PBS special earlier this year declared craft beer is the new wine. And never before have beer drinkers had so many choices of small-batch ales and lagers produced right here in the Valley at a growing number of brew pubs that also offer full menus of food. Here are five to check out:

SanTan BrewingFour Peaks Brewing Company: The best-known and most-honored Valley microbrewery for the past 13 years makes eight mainstays, led by its popular Kiltlifter Scottish-style ale and British pub-inspired 8th Street Ale. It also has concocted more than two dozen various seasonal ales, such as its current Pumpkin Porter. 1340 E. Eighth St., Tempe, (480) 303-9967.

SanTan Brewing Company: This downtown Chandler brew pub (pictured at right), launched in 2007 by the longtime brewmaster from Four Peaks, showcases an every-day roster of six ales, plus a seasonal selection or two (currently, Strawberry Wit and SanTamber). Look for its most popular seasonal, Winter Warmer, to return later this month. 8 S. San Marcos Place, Chandler, (480) 917-8700.

BJ’s Restaurant & Brewery: This California-based chain operates 87 locations nationwide, including ones in Chandler and Mesa. The beer list includes seven standards, plus a seasonal selection (currently, Pumpkin Ale) that changes every two months. 3155 W. Chandler Blvd., Chandler, (480) 917-0631; 6622 E. Superstition Springs Blvd. Mesa, (480) 324-1675.

Rock Bottom Restaurant & Brewery: This Colorado-based chain, which also owns Old Chicago restaurants, has 40 brew pubs, including one in Ahwatukee. The beer list features five standard ales and lagers, plus a monthly seasonal (the next, London Smoked Porter, will be tapped Thursday). 14205 S. 50th St., Phoenix, (480) 598-1300.

Gordon Biersch Brewery Restaurant: The Gordon Biersch Bottling Company actually sold off its restaurant group - which now numbers 46 locations, including Gilbert and Tempe - to Tennessee-based Big River Breweries a decade ago. The beer list offers five standard selections, plus a seaonal (currently, an Oktoberfest). 2218 E. Williams Field Road, Gilbert, (480) 722-0883; 420 S. Mill Ave., Tempe, (480) 736-0033.

Queen Creek Olive Mill to host Grill in the Grove

April 2nd, 2009, 10:41 am by Jess Harter

Two of Queen Creek’s best-known food businesses — the Queen Creek Olive Mill and The Pork Shop — are teaming up for a couple of events called Grill in the Grove.

From 10 a.m. to 4 p.m. Sunday, the Mill will be grilling food, offering wine tastings and providing live entertainment. If you can’t make it Sunday, the event will take place again April 19.

Spicy or mild Italian sausages from The Pork Shop, marinated in beer, will be served with a choice of three Olive Mill tapenades and a side for $8.99. Free samples of Marchetti wines from Italy’s Small Vineyards will be featured. There also will be beer ($2.99 per glass) from Tempe’s Four Peaks.

Award-winning jazz pianist Nick Manson will perform in the grove.

Queen Creek Olive Mill is located on Combs Road, just east of Rittenhouse Road, in Queen Creek. Info: (480) 888-9290 or queencreekolivemill.com.

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