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The Dish with Jess Harter ~ Pursuing food and fun across the East Valley

Archive for the 'Crackers & Co.' Tag

5 to try: Summer fruit salads

June 12th, 2009, 9:03 am by Jess Harter

Pier 54

When scorching summer temperatures descend upon the Valley — and, despite our current respite, they are coming — I can’t stomach the thought of a heavy meal. Here are five summer salads that, thanks to lots of fresh fruit, are light and refreshing entrees any time of the year.

Cork: This south Chandler restaurant and wine bar starts its unnamed salad ($9) with purple loose-leaf lettuce known as lollo rosso, which is mixed with strips of dried apricot, candied kumquats and fresh strawberries and blackberries in a Meyer lemon-thyme vinaigrette. It’s served on a big piece of delicious Bucheron goat cheese. 4991 S. Alma School Road, Chandler, (480) 883-3773.

Pita Jungle: This popular local chain of Mediterranean eateries offers 11 salads, including the Caribbean ($9.49) with pineapple, orange, grapefruit, apple, strawberry and banana over a bed of mixed greens, topped with shredded coconut and raisins and served with a strawberry vinaigrette. Locations in Mesa, Chandler, Gilbert, Tempe, Scottsdale, Phoenix and Glendale.

Crackers & Co. Cafe: The Fruited Chicken Salad ($8.99) at these dishes-from-scratch cafes is made with white-meat chicken, raisins, celery, pineapple, mandarin oranges, strawberries and almonds on a bed of mixed greens with a creamy lemon dressing. 535 W. Iron Ave., Mesa, (480) 898-1717; 1325 N. Greenfield Road, Mesa, (480) 924-9977; 1285 W. Elliot Road, Tempe, (480) 705-7900.

S’Bistro: This downtown Mesa bistro counters the chili-spiced chicken in its Las Cruses Salad ($8 lunch, $14 dinner) with the sweetness of grilled pineapple, strawberries and mango. It also comes with blue cheese, all served on a bed of California field greens and topped with a berry vinaigrette. 124 W. Main Street, Mesa, (480) 962-0344.

Pier 54: This patio restaurant on an urban lake borrows from Down Under for its Strawberry Kiwi Salad ($6.99 small, $7.99 regular). Sliced strawberries and kiwi are placed on a bed of greens, tossed with a raspberry vinaigrette and topped with dried cranberries and candied walnuts. 5394 S. Lakeshore Drive, Tempe, (480) 820-0660.

5 to try: East Valley restaurants that mothers love

May 7th, 2009, 8:59 pm by Jess Harter

T.C. Eggington's

Sunday is Mother’s Day, but your mom asked me to point out that any day of the year is good day to take her out for a nice meal (hint, hint). To get you started, here are five East Valley restaurants that she’s almost sure to love:

T.C. Eggington’s: This country-kitchen-themed restaurant’s huge breakfast menu includes such specialties as French toast made with cinnamon bread dipped in custard batter and crab-stuffed pastries. Among the salads for lunch: Italian Parmesan Chicken and Tuna Apple-Walnut. 1660 S. Alma School Road, Mesa, (480) 345-9288.

Crackers & Co. Café: For 25 years, this off-the-beaten-path café has been making dishes from scratch, from its scones and European-style crepes for breakfast to its fruited chicken salad and baked potato soup for lunch. 535 W. Iron Ave., Mesa, (480) 898-1717; 1325 N. Greenfield Road, Mesa, (480) 924-9977; 1285 W. Elliot Road, Tempe, (480) 705-7900.

Landmark Restaurant: Formerly a Mormon church, this 100-year-old structure now is home to a variety of old-fashioned comfort foods, such as stuffed meatloaf, beef stroganoff and chicken-fried steak. A huge salad bar, offering everything from ambrosia to quail eggs, takes up an entire room. 809 W. Main St., Mesa, (480) 962-4652.

Liberty Market: This 70-year-old Gilbert grocery store was renovated last year and now serves griddled bread pudding and biscuits and gravy for breakfast, and wood-fired pizzas and farm-fresh sandwiches and salads for lunch and dinner. It also has a 10-seat espresso bar. 230 N. Gilbert Road, Gilbert, (480) 892-1900.

Del Piero: Queen Creek Olive Mill’s Tuscan-inspired eatery features omelets and paninis made with local produce and meats from the nearby Pork Shop. After eating, you can browse the retail shelves for olives, olive oils, vinegars, nuts and other products. 25062 S. Meridian Road, Queen Creek, (480) 888-9290.

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