Review: Pasta Brioni is a little bit tamer but still enjoyable
Tuesday, April 29th, 2008 by Jess Harter
I look at the pizza smothered in mushrooms.
“Are there supposed to be mushrooms on this?” I ask.
“Yes, of course,” the server says.
“Are you sure?” I ask again. “I thought the menu said it comes with just sausage, peppers and onions.”
“No, it definitely comes with mushrooms,” he says.