Review: Four Peaks brews up cure for what ales you
Wednesday, May 28th, 2008 by Jess Harter
More than a century ago, a red-brick building known as The Pacific Creamery produced pasteurized milk and ice for the early residents of Tempe. One can imagine what indulgences both were in the late 1800s.
Today, the Mission Revival structure still stands on an off street where the east edge of Arizona State University fades into well-worn residential neighborhoods. As the home of 12-year-old Four Peaks Brewing Company, it continues to produce something special: premier microbrews and pub grub.
Both are served on one of the East Valley’s most popular patios, a hodgepodge of rustic wood tables shielded by sun-beaten umbrellas where college students and senior citizens alike enjoy a laid-back atmosphere. There’s also seating in the warehouse-like interior, which can get very loud when crowded, which it often is.