Review: ‘Vintage’ menu impresses, most of time, at Fine’s Cellar
Tuesday, April 15th, 2008 by Jess Harter
Most restaurants select a wine list that complements their menu. At Fine’s Cellar, it’s the other way around: Owner Michael Fine started with wines, then sought food to go with them.
It’s not an unusual methodology considering he spent two decades running Sportsman’s Fine Wine & Spirits, long considered the best wine shops in the Valley.
Last year, Fine sold his three stores, and this January he opened Fine’s Cellar, a wine bar and bistro, in the former Callaloo location in Old Town Scottsdale.