Archive for the 'Tempe' Category
June 18th, 2009, 7:10 am by Jess Harter
Dads come in all shapes, sizes and types. While it’s unfair to paint all dads with the same brush — for example, while I’m sure most enjoy a good steak, there undoubtedly are some vegans out there — I think it’s safe to say many dads share certain hobbies and passions.
So at the risk of perpetuating some stereotypes, here are five East Valley restaurants that should appeal to your dad — if he fits into one of these common categories:
 Country music fan: If your dad’s idea of rap music is Cowboy Troy, he’ll fit right in at Toby Keith’s I Love This Bar & Grill. The famous country singer’s super-sized restaurant and honky tonk at Mesa Riverview offers a trailer load of comfort foods, such as chicken fried steak, fried catfish, fried bologna sandwiches and deep-fried Twinkies. 1065 N. Dobson Road, Mesa, (480) 844-8629.
 Big-game hunter: All 29 species of big-game animals found in North America — from bison to polar bear to musk ox — are on display in the museum-like dining room of Trophy’s Steakhouse. Besides traditional beef steaks, this recently opened Queen Creek restaurant dishes up such wild game as elk, buffalo and antelope. 7215 S. Power Road, Queen Creek, (480) 840-3981.
 Beer drinker: If the closest thing to a vegetable your dad regularly eats is hops and barley, he’s sure to find a beer to his liking at SanTan Brewing Company. The downtown Chandler microbrewery makes seven different beers that complement a menu of traditional pub grub, such as burgers, sandwiches, wings and pizzas. 8 S. San Marcos Place, Chandler, (480) 917-8700.
 Sports fan: Besides great steaks and ribs, Don & Charlie’s has one of the best sports memorabilia collections this side of Cooperstown. The entryway is lined with 800 autographed baseballs, autographed NFL and NBA jerseys hang in the bar and the dining room’s walls are covered with autographed photos and magazine covers. 7501 E. Camelback Road, Scottsdale, (480) 990-0900.
 Car lover: Whether your dad is a weekend mechanic or weekend roadtripper, he’ll feel at home at Cadillac Ranch, a Tempe Marketplace roadhouse where the auto-fixation runs from the Cadillac mounted above its entry to the ceiling covered with license plates. The menu emphasizes burgers, steaks and ribs. 2000 E. Rio Salado Parkway, Tempe, (480) 894-1111.
Posted in: Chandler • Mesa • Queen Creek • Scottsdale • Tempe • 5 to Try • Cadillac Ranch • Don & Charlie's • SanTan Brewing Co. • Toby Keith's I Love This Bar & Grill • Trophy's Steakhouse | Post a Comment »
June 16th, 2009, 12:03 pm by Jess Harter
 The Tempe Chompies is cheering on the ASU baseball by bringing back the deli’s signature Maroon and Gold cookies - emblazened with Sparky logo - for the duration of the Sun Devils’ run in the College World Series.
With an opening-game victory already under their belts, the Devils (who face Texas at 4 p.m. today) are guaranteed of playing at least through Thursday.
The yellow cake cookies, basically Chompies’ black-and-white cookie but with red and yellow frosting, are $2.95 apiece.
Info: (480) 557-0700 or chompies.com.
Posted in: Tempe • Chompies | Post a Comment »
June 12th, 2009, 9:03 am by Jess Harter
When scorching summer temperatures descend upon the Valley — and, despite our current respite, they are coming — I can’t stomach the thought of a heavy meal. Here are five summer salads that, thanks to lots of fresh fruit, are light and refreshing entrees any time of the year.
Cork: This south Chandler restaurant and wine bar starts its unnamed salad ($9) with purple loose-leaf lettuce known as lollo rosso, which is mixed with strips of dried apricot, candied kumquats and fresh strawberries and blackberries in a Meyer lemon-thyme vinaigrette. It’s served on a big piece of delicious Bucheron goat cheese. 4991 S. Alma School Road, Chandler, (480) 883-3773.
Pita Jungle: This popular local chain of Mediterranean eateries offers 11 salads, including the Caribbean ($9.49) with pineapple, orange, grapefruit, apple, strawberry and banana over a bed of mixed greens, topped with shredded coconut and raisins and served with a strawberry vinaigrette. Locations in Mesa, Chandler, Gilbert, Tempe, Scottsdale, Phoenix and Glendale.
Crackers & Co. Cafe: The Fruited Chicken Salad ($8.99) at these dishes-from-scratch cafes is made with white-meat chicken, raisins, celery, pineapple, mandarin oranges, strawberries and almonds on a bed of mixed greens with a creamy lemon dressing. 535 W. Iron Ave., Mesa, (480) 898-1717; 1325 N. Greenfield Road, Mesa, (480) 924-9977; 1285 W. Elliot Road, Tempe, (480) 705-7900.
S’Bistro: This downtown Mesa bistro counters the chili-spiced chicken in its Las Cruses Salad ($8 lunch, $14 dinner) with the sweetness of grilled pineapple, strawberries and mango. It also comes with blue cheese, all served on a bed of California field greens and topped with a berry vinaigrette. 124 W. Main Street, Mesa, (480) 962-0344.
Pier 54: This patio restaurant on an urban lake borrows from Down Under for its Strawberry Kiwi Salad ($6.99 small, $7.99 regular). Sliced strawberries and kiwi are placed on a bed of greens, tossed with a raspberry vinaigrette and topped with dried cranberries and candied walnuts. 5394 S. Lakeshore Drive, Tempe, (480) 820-0660.
Posted in: Chandler • Gilbert • Mesa • Tempe • 5 to Try • Cork • Crackers & Co. • Pier 54 • Pita Jungle • S'Bistro | Post a Comment »
June 4th, 2009, 9:47 pm by Jess Harter
Until a few days ago, I didn’t know June is National Turkey Lovers Month. (Who declares these things anyway?) I guess the timing makes sense, though. It’s just over the halfway point between last year’s Thanksgiving and this year’s. What better time to remind diners of the wonders of the bird that almost became the symbol of our country? To tide you over until November, here are my five favorite turkey sandwiches in the East Valley:
 Chile Verde Birdie at Flancers: A few years ago, the Tribune enlisted a panel of reader-judges to find the best sandwich — of any type — in the East Valley. After nearly three months and 30 sandwiches, the Chile Verde Birdie ($7) emerged victorious. Hunks of roasted turkey pulled straight off the bone are topped with provolone, tomato, lettuce and Flancer’s homemade New Mexican green chile mayonnaise. You can add bacon and avocado for an extra $1.50. 610 N. Gilbert Road, Gilbert, (480) 926-9077; 1902 N. Higley Road, Mesa, (480) 396-0077.
 Smoky Mountain at Dilly’s Deli: My personal favorite for more than a decade, the Smoky Mountain ($6.99) gets its name from the trio of smoked Pepper Mill turkey, smoked gouda and smoked bacon, all combined with red onions and spicy Russian mustard and served between thick slabs of freshly grilled foccacia bread. So filling, but so delicious. 3330 S. Price Road, Tempe, (480) 491-1196; 414 W. University Drive, Tempe, (480) 929-0111; 14202 N. Scottsdale Road, Scottsdale, (480) 596-3354; 2895 S. Alma School Road, Chandler, (480) 722-0645.
 Picnic at Liberty Market: Although this downtown Gilbert market/eatery is less than a year old, the Picnic ($8 with side) is fast becoming the Smoky Mountain’s main rival for my turkey-related affections. A soft roll is filled with roasted turkey, mixed greens, gorgonzola, thin slices of green apple, caramelized pecans and a roasted red pepper aioli. Sharp and sweet, crunchy and smooth, warm and cool — all at the same time. It’s also available as a salad (also $8). 230 N. Gilbert Road, Gilbert, (480) 892-1900.
 Turkey Sue-ben at Teakwoods Tavern & Grill: Named for one of Teakwoods owner’s best friends in college, the Sue-ben ($8.99 with side and pickle) is this popular neighborhood hangout’s companion to its traditional Rueben sandwich. Nearly an inch of shaved turkey is covered with Swiss cheese, sautéed onions and jalapeno cole slaw on grilled sourdough bread. For my side, I always get the crunchy tater tots. 151 E. Williams Field Road, Gilbert, (480) 899-8325; 5965 W. Ray Road, Chandler, (480) 961-0945.
 Blue 32 Turkey Rueben at Blue 32 Sports Grill: Another turkey version of the Rueben, the Blue 32 ($7.99 with side and pickle) comes with roasted turkey and Swiss cheese on grilled rye bread — but the extra special ingredient is the “black and blue” cole slaw infused with pungent blue cheese and little bits of Applewood Smoked Bacon. After all, doesn’t bacon make just about anything taste even better? I’m also a big fan of this 5-month-old sports bar’s flaky “pub-style” fries. 1524 E. Williams Field Road, Gilbert, (480) 963-0032.
Posted in: Chandler • Gilbert • Mesa • Scottsdale • Tempe • Blue 32 • Dilly's Deli • Flancer's • Liberty Market • Teakwoods | 3 Comments »
June 1st, 2009, 6:53 pm by Jess Harter
Looks like Coffee Plantation wasn’t the only closure on downtown Tempe’s Mill Avenue over the weekend. Next-door neighbor Regions Bistro & Bar, which just opened in March, also went out of business.
Monday, tables were still set at Regions (pictured) on the southwest corner of Mill and Sixth Street, but a notice posted on the locked door indicated the landlord had re-taken the glass-enclosed space. The restaurant’s voicemail was turned off.
Phone calls to Regions’ other location, which opened in February on Scottsdale’s Shea Boulevard, also went unanswered Monday, so I assume both restaurants are closed.
Regions, owned by Valley restaurateur Pat Coughlin, specialized in American comfort foods and also offered a rotating menu of regional dishes and cocktails.
Posted in: Scottsdale • Tempe • Regions Bistro | 2 Comments »
May 14th, 2009, 5:00 pm by Jess Harter
May is National BBQ Month. Although several well-known East Valley barbecue restaurants have closed recently — including Big City in Mesa, Cooper’s in Gilbert and Hickory Ridge in Queen Creek — there still are plenty of places to enjoy Texas-style, Tennessee-style or other regional flavors. Here are five of my favorite E.V. joints where you can pig out on pig (as well as other meats):
Joe’s Real BBQ: Co-owners Joe Johnston and Tad Peelan have been drawing Texas-style barbecue fans to downtown Gilbert’s historic district for 11 years. More than 6,000 people waited in long lines last week for free pecan-smoked meat sandwiches on its annual Customer Appreciation Day. 301 N. Gilbert Road, Gilbert, (480) 503-3805.
Waldo’s BBQ: Clay Caldwell, who grew up on a pig farm in Snowflake, opened signage-decorated Waldo’s in 1993, and former CEO-turned-co-owner Frank Estadt launched a second location in Gilbert in 2007. 4500 E. Main St., Mesa, (480) 807-1645; 2743 S. Market St., Gilbert, (480) 899-7427.
Tom’s Chicago-Style BBQ: Former Chicago restaurateur Tom Ryan opened his first East Valley barbecue joint in 1988. Besides smoked meats, the menu offers a lot of Windy City favorites, such as Italian beef sandwiches and Polish sausages. Four locations in Tempe, Mesa and Chandler.
Urban Campfire: Chef and co-owner Robert Stempkowski has left this 22-month-old smokehouse located next to Arizona State University, but his menu of St. Louis-style pork ribs, smoked chicken wraps and barbecue sliders remains. 921 E. University Drive, Tempe, (480) 967-5524.
Honey Bear’s BBQ: Former Scottsdale Community College football players Gary Clark and Mark Smith, childhood friends from Iowa, opened their first Honey Bear’s on Van Buren Street in 1986. Today, they’re serving their Tennessee-style ‘que out of three locations. 7670 S. Priest Drive, Tempe, (480) 222-2782; two Phoenix locations.
Posted in: Chandler • Gilbert • Mesa • Tempe • Honey Bear's BBQ • Joe's Real BBQ • Tom's BBQ • Urban Campfire • Waldo's BBQ | Post a Comment »
April 29th, 2009, 12:47 pm by Jess Harter
 Sam Calagione (pictured), founder of Dogfish Head Brewing, will discuss and sign his book, “Brewing Up a Business,” from 4 p.m. to 6 p.m. Thursday at Tempe bar Boulders on Broadway, 530 W. Broadway Road.
Delaware-based Dogfish Head is best-known for its popular line of IPAs, but the microbrewery also produces a number of unusual or “experimental” beers.
Admission to the Thursday event is $35 per person, which includes the book and two beers, or $50 per couple, for the book and two beers each.
Registration and pre-payment is required; call Changing Hands bookstore at (480) 730-0205.
Calagione also will host a sold-out beer dinner Thursday at Chandler’s Whole Foods, as well as a huge Intergalactic Bocce Tournament Friday and Saturday at Scottsdale’s Millennium Resort.
Also, Gary Taubes will discuss and sign his bestselling book “Good Calories, Bad Calories” from 10 a.m. to 1 p.m. Saturday at Doctor’s Fitness Center, 2394 E. Camelback Road, Phoenix.
The acclaimed science writer, who attended Harvard and Stanford, has become famous for questioning the health benefits of a low-fat diet and physical exercise.
Taubes’ 2007 book will be available for $27.95 for hardback and $16.95 for paperback.
Posted in: Chandler • Phoenix • Scottsdale • Tempe | Post a Comment »
April 26th, 2009, 1:24 pm by Jess Harter
My Nana’s Salsa Challenge celebrated its 25th anniversary Saturday at Tempe Beach Park, drawing approximately 20,000 people. Temperatures in the mid-80s were kept in check by a nice breeze, which made for an almost perfect afternoon.
One of the cool things about the Salsa Challenge are the colorfully decorated booths, such as this one from Spicy Mamasita, which displayed paintings by Tawny Gamboa.
This boy got a birds-eye view of the fest.
One of the longest lines was at Phat Boys Salsa, which won the festival’s overall crown in 2007 and ‘08.
Phat Boys chef Jeff Coronado waves to someone in the crowd.
My Baby Got Back apparently was targeting a young demographic.
Speaking of kids, they had plenty to do, such as this mini foosball game.
For some reason, people in Hawaiian shirts seemed to gravitate toward the Arizona Parrot Head Club booth, which is always a fan favorite.
This was one of my favorite salsas. It may look like a typical salsa but …
… it’s made with honey and cinnamon. Very sweet and very hot, at least the spicy version. Edwardo’s also was handing out a mild version.
As always, many Valley restaurants participated. Here, a young critic reviews Someburros’ salsa.
If things got too hot, a small army of margarita makers stood at the ready.
Perhaps my favorite name of the festival. The Gilbert group also makes a good salsa: They were crowned the 2009 grand champion. The full list of winners:
Grand champion: Drunken Jalapenos
Margarita champion: Clint Spotleso, Cadillac Ranch
Individual (hot): 1. Drunken Jalapenos, 2. Clyde Gaston, 3. Justin Early
Individual (mild): 1. Eric Gherra, Senor Zeiks; 2. Drunken Jalepenos; 3. Elisa Cazares
Business (hot): 1. Accredo Health Services, 2. Casino Arizona, 3. Factor Health Management
Business (mild): 1. Walgreens, 2. Bridgewater Realty, 3. Gage the Heat
Restaurant (hot): 1. Macayo’s, 2. Barrio Cantina, 3. Cadillac Ranch
Restaurant (mild): 1. Someburros, 2. Dos Gringos, 3. El Penasco.
Best of show: Drunken Jalepenos
Best booth: Arizona Parrot Heads
Peoples choice: Tyler Whentton
Posted in: Tempe • Salsa Challenge | 3 Comments »
April 23rd, 2009, 1:30 pm by Jess Harter
Rodeo competitors have trained on various types of mechanical bulls since at least the 1960s, but it was the 1980 movie “Urban Cowboy” that introduced the bionic buckers to the beer-drinking masses. Here are five East Valley restaurants and bars where you can unleash your inner John Travolta:
Saddle Ranch Chophouse: This barn-like Hollywood import (pictured above) in Old Town Scottsdale offers an all-day menu and holds a bull-riding contest every Sunday when riders are judged on speed and audience applause. 4321 N. Scottsdale Road, Scottsdale, (480) 429-2263.
Cadillac Ranch: Framed Rolling Stone covers, license plates and guitars decorate this roadhouse-style hangout, where a balcony patio overlooks Tempe Marketplace’s entertainment area. 2000 E. Rio Salado Parkway, Tempe, (480) 894-1111.
Toby Keith’s I Love This Bar & Grill: The famous country singer just opened this 20,000-square-foot Mesa Riverview restaurant, which boasts an 85-foot, guitar-shaped bar, named after his 2003 hit, “I Love This Bar.” 1065 N. Dobson Road, Mesa, (480) 844-8629.
Graham Central Station: This south Tempe establishment is actually four bars – Rockin Rodeo, Alley Cats, South Beach and Confetti’s - under one roof. You probably can guess which one has the bull. 7850 S Priest Drive, Tempe, (480) 496-0799.
Rawhide: The Gila River Indian Community is home to thos family-friendly western frontier town. Besides staged gunfights and stagecoach rides, there’s a mechanical bull named “The Widowmaker.” 5700 W. North Loop Road, Chandler, (480) 502-5600.
Posted in: Chandler • Mesa • Scottsdale • Tempe • 5 to Try | Post a Comment »
April 22nd, 2009, 3:08 pm by Jess Harter
 More than 20,000 people are expected to sample nearly 75 salsas at the 25th annual My Nana’s Salsa Challenge, a fund-raiser for the Arizona Hemophilia Association, Saturday at Tempe Beach Park.
The festival requires chefs, both amateur and professional, to create salsas on-site. The competiton has three categories – individual, restaurant and business – with hot and mild classes in each.
Two-time grand champion Jeff Coronado returns to seek his third straight title. The Surprise resident also won last year’s individual mild category. Other 2008 winners include Macayo’s in the restaurant mild category and Dos Gringos in restaurant hot.
The challenge also features a margarita mix-off with local bartenders from 12:30 p.m. to 3:30 p.m. There will be margaritas and beer for sale, as well as grilled burgers and hot dogs.
Champagne Tap, The Chadwicks and Jody & Shining Star will provide live music. A children’s zone will offer bounce houses, an obstacle course and a rock climbing wall.
My Nana’s Salsa Challenge runs 11 a.m. to 6 p.m. Saturday at Tempe Beach Park, Mill Avenue and Rio Salado Parkway. Tickets are $10 (free for children 12 and younger). Info: (602) 955-3947 or salsachallenge.com
Posted in: Tempe • Salsa Challenge | Post a Comment »
April 10th, 2009, 7:12 am by Jess Harter
April temperatures have been kind to Valley residents, but that’s likely to change in a few weeks. Until the triple digits arrive, though, you can enjoy al fresco dining at many local restaurants. Here are five of my favorite East Valley patios.
El Zocalo Mexican Grille: From the street, this family-owned Mexican restaurant in historic downtown Chandler looks like a storefront operation. Out back, though, there’s a lush courtyard patio with quiet tables secluded among the trees and other greenery. 28 S. San Marcos Place, Chandler, (480) 722-0303.
Rancho de Tia Rosa: This longtime Mesa favorite wows first-time visitors with its charming interior decor. Outside, the hacienda-style Mexican restaurant offers a spacious Old World courtyard decorated with wrought-iron furniture and fireplace. 3129 E. McKellips Road, Mesa, (480) 659-8787.
The Keg: For my money, no Valley steakhouse offers a better value than this Canadian chain, where the top cuts are around $25. The Keg’s newest location at SanTan Village has a huge outdoor patio (pictured). There also are locations in Chandler, Tempe and Phoenix. 2240 E. Williams Field Road, Gilbert, (480) 821-1500.
Joe’s Farm Grill: Gilbert restaurateur Joe Johnston’s retro burger stand, built on the site of his ’60s family home, specializes in farm-fresh comfort foods, which you can enjoy on a front or back patio or at picnic tables scattered among the huge trees. 3000 E. Ray Road, Gilbert, (480) 563-4745.
Pier 54: The only building at this south Tempe hideaway houses the small kitchen that produces tasty burgers, salads and sandwiches Otherwise, the restaurant consists of an outdoor bar and three levels of outdoor seating on the shore of an urban lake. 5394 S. Lakeshore Drive, Tempe, (480) 820-0660.
Posted in: Chandler • Gilbert • Mesa • Tempe • El Zocalo • Joe's Farm Grill • Pier 54 • Rancho de Tia Rosa • The Keg | Post a Comment »
March 30th, 2009, 11:53 am by Jess Harter
 Got salsa? The annual Salsa Challenge, which will be held April 25 at Tempe Beach Park, still is seeking contestants.
There are two divisions, hot and mild, with three categories in each: individual, business or restaurant. Salsas will be judged on taste, color, consistency and heat.
Contestants must make 13 gallons of salsa. Ingredients can be chopped in advance, but must be mixed at the festival.
The grand prize is a trip for two to Puerto Vallarta. Info: (602) 955-3947 or salsachallenge.com.
Posted in: Tempe • Salsa Challenge | Post a Comment »
March 27th, 2009, 8:40 am by Jess Harter
 Wine dinners are great way to not only learn about wine, but also how wines pair with certain foods. Chefs typically prepare special, multi-course menus, and the winemaker often will be in attendance to talk about his or her wines.
Here are five East Valley restaurants that regularly host wine dinners, most of them monthly, along with information on each one’s next dinner. These fill up quickly, so early reservations are recommended.
Cork: Acclaimed Napa winemaker Peter Franus will pair his wines with six courses from chef Brian Peterson at 6:30 p.m. April 13. $95 per person, including tip buy not tax. 4991 S. Alma School Road, Chandler, (480) 883-3773.
D’Vine Bistro & Wine Bar: The winemaker hasn’t been finalized for the next five-course dinners at 7 p.m. April 28 in Chandler ($65, plus tax and tip) and April 29 in Mesa ($75). 2837 N. Power Road, Mesa, (480) 654-4171; 3990 S. Alma School, Chandler, (480) 782.5550.
Romeo’s Euro Cafe: Layer Cake Wines will pair vintages from Argentina, Italy, Australia and California with a four-course, globally inspired meal at 6:30 p.m. April 27. $45, plus tax and tip. 207 N. Gilbert Road, Gilbert, (480) 962-4224.
Fleming’s Steakhouse: Wine manager Candy Taylor takes two selections from Fleming’s 100-wines-by-the-glass list and two from its reserve list to pair with four appetizers at 6 p.m. Wednesday. $29, plus tax and tip. 905 N. 54th St., Chandler, (480) 940-1900.
Caffe Boa: Ehren Jordan, voted “winemaker of the year” in 2008 by the San Franciso Chronicle, hosts a four-course Failla wine dinner at 6 p.m. April 8. $69, plus tax and tip. 398 S. Mill Ave., Tempe, (480) 968-9112.
Posted in: Chandler • Gilbert • Mesa • Tempe • Caffe Boa • Cork • D'Vine • Fleming's • Romeo's Euro Cafe | Post a Comment »
March 26th, 2009, 12:08 pm by Jess Harter
Just in time to capitalize on this weekend’s crowds for the Festival of the Arts, Regions Bistro & Bar opens at 5 p.m. today on downtown Tempe’s Mill Avenue.
Regions, which opened its first location last month in north Scottsdale, features a menu of comfort foods and seasonal cuisine.
The regular dinner menu includes burgers ($7-$11), sandwiches ($8-$13) and entrees like mushroom meatloaf ($14), mac and cheese with lump crab ($15) and roasted chicken with cornbread pudding ($14).
There also are smaller regional menus that will change monthly. To start, there’s one for the Deep South (fried green tomatoes, grits, catfish, etc.) and another for New England (lobster bake, stone clams, etc.).
While the regular menu is available tonight, the Tempe restaurant only will offer a special arts festival menu Friday through Sunday.
Regions Bistro, 690 S. Mill Ave., Tempe, is open 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday. Info: (480) 921-3770 or regionsbistro.com.
Posted in: Tempe • Regions Bistro | Post a Comment »
March 24th, 2009, 12:16 pm by Jess Harter
If you’re not already using the free social-networking Web site Twitter, here’s a reason to start: East Valley Friday Nights.
How cool is this? Every Friday, a fast-growing group of Twitter users meet for an informal social gathering of what it calls “libations, conversations and gesticulations“ at a different East Valley restaurant or bar.
Anyone is invited to attend, even those not using Twitter. There’s no admission fee. There’s no agenda. There’s no dress code. They just meet and have fun.
I ran into the group several weeks ago at SanTan Brewing Company in Chandler. On that night, there were about 20 people there.
The weekly event seems to be catching on. Last Friday, 67 people — the most yet — showed up for food and drinks at Liberty Market (pictured) in Gilbert.
This Friday, the gathering will be 6 p.m. to 8 p.m. at the tapas bar at the Chandler Whole Foods on the southeast corner of Ray Road and the Loop 101.
Twitter users can find out more by searching for #evfn. You also can find the group’s #evfn page on Facebook.
By the way, you also can use Twitter to follow this blog at twitter.com/jessharter.
Posted in: Chandler • Gilbert • Mesa • Tempe • Liberty Market • SanTan Brewing • Twitter • Whole Foods | Post a Comment »
March 17th, 2009, 4:40 pm by Jess Harter
Last week I reviewed several heat-and-eat entrees from Fresh & Easy Neighborhood Markets (read review), a British-owned chain of small supermarkets that debuted in Arizona, California and Nevada 18 months ago. This week I look at several entrees from Marketside, a similar concept introduced by Wal-Mart last year. The first four Marketsides opened in Mesa, Chandler, Gilbert and Tempe.
Turkey breast
What: Classic-style turkey breast with Yukon Gold mashed potatoes, cranberry sauce and turkey giblet gravy.
Cost: $6.
Notes: The turkey slices look and taste like processed turkey roll, but they’re moist and the flavor is OK, if a little salty. The mashed potatoes are surprisingly good. I deduct a full grade for the watery gravy.
Nutrition: 620 calories, 40g protein, 58g carbs, 27g fat, 2,610mg salt.
Grade: C+
Meat lasagna
What: Classic-style meat lasagna with ground beef, plus ricotta, mozzarella and Parmesan cheeses.
Cost: $6.
Notes: There’s no shortage of cheese, although one side is mostly ricotta and the other mostly mozzarella. A lackluster tomato sauce keeps this two-person meal from getting an A.
Nutrition (per container): 1,260 calories, 78g protein, 90g carbs, 66g fat, 4,380mg sodium.
Grade: B-
Barbecue beef
What: Barbecue beef brisket with mashed, red-skin garlic potatoes.
Cost: $6.
Notes: The dozen thin slices of beef are unmistakably smoky, and the Kansas City-style sauce is flavorful (although I would have liked more than a small spoonful). The garlicky potatoes, a plentiful helping, taste much better than they look.
Nutrition: 910 calories, 49g protein, 57g carbs, 53g fat, 1,220mg sodium.
Grade: B-
Spinach salad
What: Cranberry-pecan spinach salad with raspberry vinaigrette.
Cost: $4.
Notes: Two days after its made-on date, the spinach is a little wilted. Otherwise, there are plentiful portions of cranberries, blue cheese crumbles and candied pecans, and the vinaigrette is delicious. But couldn’t they include a full-size fork?
Nutrition: 380 calories, 22g protein, 20g carbs, 26g fat, 700mg sodium.
Grade: A-
Meatloaf
What: Homestyle meatloaf with Yukon Gold mashed potatoes and mushroom gravy.
Cost: $6.
Notes: Finally, a decent gravy/sauce and more than a spoonful. The little pieces of mushroom are a nice touch. The two thick slices of meatloaf have a smooth, almost bread-like texture, but are well-seasoned.
Nutrition: 790 calories, 37g protein, 63g carbs, 44g fat, 1,980mg sodium.
Grade: B-
Pepperoni pizza
What: Pepperoni flatbread pizza.
Cost: $4.
Notes: The 7-inch-by-9-inch pizza is adequate if unremarkable, somewhere between grocery store frozen varieties and restaurant versions. My biggest complaint is that there are no cooking instructions; I have to call Marketside, where the pizza person recommends I bake it 10-12 minutes at 400 degrees.
Nutrition: Not disclosed.
Grade: B
Steak fajitas
What: Marinated beef steak fajitas with grilled onions, bell peppers and Spanish-style rice.
Cost: $6.
Notes: The steak pieces are slightly rubbery, and the rice is watery. The produce is limp and doesn’t have much taste, except for a lime slice. These may pass as fajitas in, say, Iowa, but not in the Valley.
Nutrition: 410 calories, 27g protein, 59g carbs, 7g fat, 1,990mg sodium.
Grade: C-
Roast beef sandwich
What: Roast beef and cheddar sandwich on ciabatta bread.
Cost: $4.
Notes: According to the label, the sandwich was made three days prior but could be “enjoyed” for two more days. The bread was a bit stale, the meat and cheese a bit dry and the lettuce a bit wilted. Subway has no worries here.
Nutrition: 440 calories, 29g protein, 35g carbs, 20g fat, 1,290mg sodium.
Grade: C
Some final thoughts
Unlike Fresh & Easy, Marketside’s entrees are mostly limited to familiar comfort foods. There’s nothing too adventurous. I thought Marketside’s packaging was a bit sturdier, and I had no problems removing the plastic wrap from hot items, as I did with some Fresh & Easy entrees.
Generally speaking, Marketside’s individual-size entrees are a little more expensive for about the same amount of food. Nutrition-wise, both stores’ entrees contain a lot of sodium — in many cases, roughly an entire day’s recommended allowance.
The bottom line for me, however, is taste. On that criterion alone, I give a slight edge to Marketside. But I came away from these past two weeks very disappointed with both stores. I love their low prices on things like cereal and milk, but I’ll be looking elsewhere when I feel like grabbing a quick, convenient meal.
Posted in: Chandler • Gilbert • Mesa • Tempe • Marketside | 3 Comments »
March 13th, 2009, 4:42 pm by Jess Harter
St. Patrick’s Day isn’t just for the Irish. In fact, the day has been celebrated in United States since … well, since before there even was a United States. The first St. Patrick’s Day parade was held in Boston in 1737.
So in keeping with 272 years of tradition, those of us of Irish descent, and many more who aren’t, will be wearing green, indulging in corned beef and cabbage and drinking green beer Tuesday.
There are far too many celebrations at East Valley bars and restaurants to list them all, but here are some of the most popular:
 Fibber Magees annually hosts one of the East Valley’s biggest parties, fencing their strip-mall parking lot (you have to park across the street) to make room for as many as 3,000 revelers. The pub starts serving Irish breakfast at 8 a.m., with outdoor action beginning at 11. The Keltic Cowboys kick off the music at 2:30 p.m., followed by Capitol Down and The Scones. $10 cover. 1989 W. Elliot Rd., Chandler, (480) 722-9434.
SanTan Brewing Company is closing off the street (Commonwealth) on the north of the downtown Chandler brew pub at 4 p.m. for Irish dancers and games. Music will be provided by The Knockabouts, GTR and The Insomniacs. Featured vendors include Rock Bottom, BJ’s Restaurant, Gordon Biersch, Guinness, Bailey’s and Strong Bow. Cover is $20 in advance and $25 at door. 8 S. San Marcos Place, Chandler, (480) 917-8700.
Murphy’s Law, just down the street from SanTan, is fencing off an area behind the Irish pub to accommodate an additional 300 people. Corned beef and bangers (sausages) will be sold. Drink specials include $3 green beers and $5 Guinness. Four bands begin playing at 3 p.m. Cover is $5 before 3 and $10 after. 58 S. San Marcos Place, Chandler, (480) 812-1588.
R.T. O’Sullivan’s will host parking-lot parties for about 1,500 people at both its Mesa sports bars. Live music starts at noon, with five bands at each location. Drink specials include 20-ounce green beers for $4, $5 domestics and $6 imports. 1010 W. Southern Ave., Mesa, (480) 844-1290; 6646 Superstition Springs Boulevard, Mesa, (480) 396-9933.
 Dos Gringos, Upper Deck Sports Grill and Acme Bar will team up for the Craftsman Court Block Party in Old Town Scottsdale. Metal Elvis, Zimis and Hairforce will perform. Drink specials include eight green beers for $20. The party, which starts at 11 a.m., is free before 8 p.m. and TBD after. Craftsman Court between Third and Fifth avenues, (480) 423-3800.
McDuffy’s Grille will have $2 green beer, $3 Lucky Leprechauns and $3 Rainbow Rockets starting at 11 a.m. Food will include corned beef and cabbage for $7.95. There also will be green beads and giveaways, as well as a free shuttle. 980 E. Pecos Road, Chandler, (480) 966-8200.
Tilted Kilt opens the doors at its Mesa location at 6 a.m. Irish step dancers and bagpipers will perform at an outside beer garden. Bullox provides live music at 2 p.m., followed by Incognito at 6. Call for cover. 1910 S. Gilbert Road, Mesa, (480) 507-5458.
Casey Moore’s puts on its annual parking-lot party with a limited menu of such dishes as corned beef and shepherd’s pie. No live music or drink specials. The celebrating starts at 10 a.m. Cover is free until dusk; TBD after. 850 S. Ash Ave., Tempe, (480) 968-9935.
D’Arcy McGee’s opens at 6 p.m. for Irish breakfast and a live radio broadcast on KUPD-FM. Live music begins in the Tempe Marketplace parking lot at 1 p.m. with Inis, JG and the Modrockers and the Cell Phone Cowboys. Cover is $10. 2000 E. Rio Salado Parkway, Tempe, (480) 557-9087.
Rula Bula will offer a limited menu of its Irish favorites all day, with bands — Pat McCrosan, the Town Lake Highlanders and the Keltic Cowboys — starting on the patio at noon. The Insomniacs plays inside at 9:30. Cover TBD. 401 S. Mill Ave., Tempe, (480) 929-9500.
Four Peaks Brewing Company opens at 7 a.m. for Irish breakfast. Irish food will be available all day, as will $3.50 pints on all its beers. No cover. 1340 E. Eighth St., Tempe, (480) 303-9967.
Posted in: Chandler • Gilbert • Mesa • Scottsdale • Tempe • Bars • Beer • Restaurants • St. Patrick's Day | Post a Comment »
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