Six Arizona chefs will prepare signature dishes with show host Barbara Fenzl on “Eight Cooks with Passport 2009,” which airs at noon Saturday on KAET (Channel 8).
The dishes and chefs:
• Rib eye and crème caramel by Travis Watson (Avalon);
• Braised red cabbage by Chuck Wiley (Café ZuZu);
• Mo’ Rockin’ Shrimp by Eddie Matney (Eddie’s House);
• American Kobe beef by Roman Petry (Roka Akor);
• Flan by John Conley (Salsa Brava);
• Lobster lettuce cup by Doug Czufin (Steamers).
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Afraid poor Barbara was a way out of her comfort zone …. the demos were generally very awkward and B-O-R-I-N-G ….. reminded me of the old Beth & Bill cooking show, except it was much more painful to watch ….. maybe a host with some (any) personality next time? At least the chefs made a valiant effort though ……….