Chef Blake Mastyk and sommelier/wife Nicole are back from a two-week vacation. That means their fabulous Queen Creek restaurant, The Deli, is open again for business.

It also means The Deli’s monthly three-course dinners are back. The next is Wednesday, Aug. 27, and features roasted red pepper bisque, grilled skirt steak and seared scallops with sweet potato and corn hash.

The three-course dinner, available from 5 to 8 p.m., is $29.50 per person, $39.50 with wine pairings. Reservations recommended: (480) 279-3546.

Posted in: Queen Creek • The Deli |

You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.