Is the faltering economy finally catching up to the Valley’s restaurant scene? I was surprised the first four months of 2009 brought relatively few high-profile restaurant closings — certainly no more than years past and perhaps even fewer than usual. But the true test, many experts predicted, would come when seasonal visitors departed and summer arrived.
They may be right. Last week, James Porter closed his acclaimed Tapino Kitchen & Wine Bar in Scottsdale. Going into the weekend, the Republic reported Paradise Valley landmark El Chorro Lodge was being shut down. Today, New Times is reporting Fine’s Cellar, wine guru Michael Fine’s bistro (pictured above) in Old Town Scottsdale, is kaput.
Those inclined to see the glass half-full will point out that, while the economy surely played a large role, Porter also blamed an ongoing dispute with Tapino’s landlord. (He’s preparing to open a new restaurant in downtown Scottsdale this summer.) El Chorro has been sold, but the new owners haven’t announced their plans for the 22 acres of prime real estate.
Tapino, El Chorro, Fine’s. All gone is just over a week. Coincidence or the beginning of a trend?
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Its not the beginning its the middle! But who am I! Lol. I have watched great restaurants for years open with great food and quality then they realize its not all its cut out to be and start cutting corners and more. Now this doesn’t apply to all but definately most. Consumers want variety and choice. If I had a nickle for every menu item that we customize for our clients. I am not complaining I am merely statings its how we roll at chef du Jour. If we don’t we don’t exist. Its just the facts. Love my job even 25 years later.
Maybe the name had something to do with it.
Chorro is the Spanish slang name for diarrhea.
I don’t think Mexicans or Spaniards were the target clientele!