Ra Sushi executive chef Tai Obata (pictured at left) has unveiled several new additions, including three new rolls, to the Scottsdale-based chain’s menu.

The new items include a beef tataki roll ($9.25), king crab roll ($11) and mango lobster roll ($9).

Other newcomers are a spicy octopus and cucumber salad ($6.25), shrimp shumai appetizer ($6.75) and a bara chirashi lunch bowl ($9).

Also making its debut: Kona Kampachi, a species of Hawaiian yellowtail, available as nigiri ($5) or sashimi ($10).

New to the drink menu: three martinis (Bruce Lee-Chee, Mount Saint Melons and Chai One On) and five cocktails (Moshi Moshi Mojito, Mango Libido Mojito, Crouching Chaiger, Okinawa Iced Tea and Kampai Mai Tai).

Ra has 21 restaurants across the country, including locations in Scottsdale, Tempe, Mesa and Ahwatukee. Info: rasushi.com.

Posted in: Ahwatukee • Mesa • Scottsdale • Tempe |

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