Janos Wilder, the James Beard Award-winning chef from Janos Restaurant and J Bar in Tucson, has published a cookbook, “The Great Chiles Rellenos Book.” The paperback ($16.95) has more than 70 recipes, ranging from poppers to casseroles.

Posted in: Uncategorized |

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.