Janos Wilder, the James Beard Award-winning chef from Janos Restaurant and J Bar in Tucson, has published a cookbook, “The Great Chiles Rellenos Book.” The paperback ($16.95) has more than 70 recipes, ranging from poppers to casseroles.
 Tucson chef Janos Wilder publishes chile rellenos cookbookMay 10th, 2008, 10:16 pm · Post a Comment · posted by Jess HarterLeave a Reply
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