Taneko Japanese Tavern is introducing two new appetizers and three new entrees. The former are Prince Edward Island mussels and an edamame dip served with yucca and nori chips. The latter are a yellowtail nori maki roll, a rainbow roll and a boneless wood-roasted whole fish with Japanese barbecue sauce.

The restaurant, located at the Borgata in Scottsdale, also has two new summer-inspired drinks: strawberry- and papaya-flavored shochu.

This entry was posted on Saturday, May 3rd, 2008 at 9:08 pm and is filed under Restaurants - Scottsdale. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.