Los Sombreros owner Azucena Tovar is celebrating Cinco de Mayo with a special menu at her south Scottsdale restaurant. From Saturday through Monday, Los Sombreros will offer rare specialties like chiles en Nogada ($17.95), grilled shrimp with mango pico de gallo ($18.95). grilled chicken breast en huitlacoche sauce ($17.95) and tequila carne asada con nopales ($19.95). Desserts will include corn cake with cajeta sauce ($6.95) and Damiana flan ($6.95). Info: (480) 994-1799.

Posted in: Scottsdale |

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