Luc’s, the upscale restaurant that opened last summer at el Pedregal in north Scottsdale, is making more changes.

When I reviewed Luc’s last fall, I raved about its intriguing menu, which featured roughly equal parts French, Asian and Southwestern influences. It made my list of top 10 new restaurants of 2007, as well as that of my counterpart at the Arizona Republic.

Late last year, though, owners Cliff Skoglund and Robert Hall decided to add more Asian dishes, bringing in chef German Sega to replace Eric DiStefano.

Now, the owners again have updated the menu (see dinner menu pdf, dessert menu pdf) to focus solely on Sega’s Asian cuisine. They’ve also replaced the restaurant’s tapas bar, which had a wood-fired pizza oven, with a sushi bar (see sushi bar menu pdf).

I’m going to miss some dishes, such as the leek-stuffed ravioli appetizer and the seven spice pork tenderloin. (The latter was one of the tastiest things I had all last year.) But I’m looking forward to trying some of the new ones.

This entry was posted on Thursday, April 24th, 2008 at 8:17 pm and is filed under Scottsdale. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.