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	<title>Comments on: First Taste: Cork brings ambitious small-plates menu to Chandler</title>
	<atom:link href="http://thedish.freedomblogging.com/2008/04/05/first-taste-cork-brings-ambitious-small-plates-menu-to-chandler/734/feed/" rel="self" type="application/rss+xml" />
	<link>http://thedish.freedomblogging.com/2008/04/05/first-taste-cork-brings-ambitious-small-plates-menu-to-chandler/734/</link>
	<description>Pursuing food and fun across the East Valley</description>
	<pubDate>Tue, 24 Nov 2009 13:48:17 +0000</pubDate>
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		<title>By: Janet Fiebig</title>
		<link>http://thedish.freedomblogging.com/2008/04/05/first-taste-cork-brings-ambitious-small-plates-menu-to-chandler/734/#comment-506</link>
		<dc:creator>Janet Fiebig</dc:creator>
		<pubDate>Thu, 10 Apr 2008 00:02:43 +0000</pubDate>
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		<description>Cocktails, Bartenders, Server and Hostess were all fabulous. The quality of the food is exceptional as are the martini's and wine selection. Yes, the portions are small but we were told this up front and really enjoyed being able to try more variety! Hats off to all involved!  We wish you much success and are thrilled that you selected our neighborhood as home to CORK!</description>
		<content:encoded><![CDATA[<p>Cocktails, Bartenders, Server and Hostess were all fabulous. The quality of the food is exceptional as are the martini&#8217;s and wine selection. Yes, the portions are small but we were told this up front and really enjoyed being able to try more variety! Hats off to all involved!  We wish you much success and are thrilled that you selected our neighborhood as home to CORK!</p>
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		<title>By: Paula Mc</title>
		<link>http://thedish.freedomblogging.com/2008/04/05/first-taste-cork-brings-ambitious-small-plates-menu-to-chandler/734/#comment-502</link>
		<dc:creator>Paula Mc</dc:creator>
		<pubDate>Tue, 08 Apr 2008 17:10:08 +0000</pubDate>
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		<description>We recently visited the restaurant for dinner as first timers and our waitress did not  advise us of the small 2 bite portions per "plate". Needless to say, we had flahsbacks of the famous Rex, Il Resteraunte, that flourished in Los Angeles in the 1980s.

The quality of the food was outstanding, but we unexpectedly ordered less than we should have and went home hungry. 

We would suggest a well crafted written suggestion to order 3-4 plates to be located on the menu or a Prix Fixe special</description>
		<content:encoded><![CDATA[<p>We recently visited the restaurant for dinner as first timers and our waitress did not  advise us of the small 2 bite portions per &#8220;plate&#8221;. Needless to say, we had flahsbacks of the famous Rex, Il Resteraunte, that flourished in Los Angeles in the 1980s.</p>
<p>The quality of the food was outstanding, but we unexpectedly ordered less than we should have and went home hungry. </p>
<p>We would suggest a well crafted written suggestion to order 3-4 plates to be located on the menu or a Prix Fixe special</p>
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