The fifth annual Forks & Corks, featuring 25 of Arizona’s top chefs, takes place from 5:30 p.m. to 8 p.m. Thursday in east courtyard at the Camelback Esplanade on the southeast corner of Camelback Road and 24th Street in Phoenix.

Chefs will prepare one or two specialties from their respective menus for diners to sample, as well as boutique wines. The evening also includes jazz music from Alice Tatum and a silent auction.

The 21-and-over event benefits the scholarship fund of the Arizona Hotel and Restaurant Education Foundation.

Tickets are $65 in advance and $75 at the door. Info: (602) 604-0729.

Posted in: Phoenix |

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