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	<title>Comments on: Review: New menu fails to impress at Pischke’s Blue Ribbon</title>
	<atom:link href="http://thedish.freedomblogging.com/2008/03/26/review-new-look-menu-mostly-fails-to-impress-at-pischke%e2%80%99s-blue-ribbon/696/feed/" rel="self" type="application/rss+xml" />
	<link>http://thedish.freedomblogging.com/2008/03/26/review-new-look-menu-mostly-fails-to-impress-at-pischke%e2%80%99s-blue-ribbon/696/</link>
	<description>Pursuing food and fun across the East Valley</description>
	<pubDate>Tue, 24 Nov 2009 13:41:27 +0000</pubDate>
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		<title>By: Nancy</title>
		<link>http://thedish.freedomblogging.com/2008/03/26/review-new-look-menu-mostly-fails-to-impress-at-pischke%e2%80%99s-blue-ribbon/696/#comment-482</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Thu, 27 Mar 2008 20:41:24 +0000</pubDate>
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		<description>If you are going to honor the Pischke name and Chris Pischke, they should have stuck with the original theme and used the McGrath expertise to provide excellence in food prep. 
Instead they took the name and put it on something else.
Pischke's was unique, casual, fun. Now it is just another designer restaurant.</description>
		<content:encoded><![CDATA[<p>If you are going to honor the Pischke name and Chris Pischke, they should have stuck with the original theme and used the McGrath expertise to provide excellence in food prep.<br />
Instead they took the name and put it on something else.<br />
Pischke&#8217;s was unique, casual, fun. Now it is just another designer restaurant.</p>
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