Just because you’re hiking the backwoods doesn’t mean you should have to go without cheeseburgers. But it’s always a hassle trying to keep fresh hamburger from spoiling without some type of refrigeration.
Fortunately, the Swiss company Katadyn has just introduced mankind’s first cheeseburger in a can. Sold under Katadyn’s popular Trekking-Mahlzeiten brand (you can order it here), the burger is being marketed to outdoors enthuiasts and extreme athletes.
According to Katadyn, the canned burger has a shelf life of 12 months.
How do you cook it? You simply drop the can into a container of water over a fire, let it “cook” for a minute or two, then fish it out and open the can. Voila! Ready-to-eat cheeseburger!
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